Producers in the Texas High Plains are reevaluating the forages they grow because of declining irrigation capacities and increasing forage demands from the region’s dairy herds.The Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service annual Bushland Forage Sorghum Silage Trial provides producers a comparison of sorghum hybrids. These represent forage sorghums, sorghumsudan grasses and grain sorghum, along with corn grown in the same production environment.“Producers are having to reevaluate forage options in light of declining irrigation capacities and persistent droughts,” said Jourdan Bell, Ph.D., AgriLife Extension agronomist in Amarillo, who leads the trial. “In a water-limited environment, sorghum ...