Pitmasters will soon fire up the grills at the Raider Red Meats Barbecue & Ribeye Championship, set for Friday and Saturday (Aug.18-19) on the Texas Tech University campus. The annual event highlights cooks locally and nationwide, while raising scholarship funds for Texas Tech students.“We’re thrilled to be hosting the 2023 Raider Red Meats BBQ & Ribeye Championship,” said Tate Corliss, director of Raider Red Meats.“This is a great opportunity for our students to network and learn from leaders within the industry. We’re working hard to make this one the best yet.”Sanctioned by the Kansas City Barbeque Society, the competition, which ...