You would think that cooking up a thin slice of beef covered with some flour before frying and smothering it with gravy wouldn’t taste any different no matter who made it.There are apparently as many recipes for the chicken fried steak as there are beef steaks. And to prove it, city staff are putting on a cookoff of the Southern staple during the upcoming threeday Chicken Fried Steak Festival.The festival kicks off on April 29, but the cook-off doesn’t start until the following day at Forrest Park. The festival continues May 1 with other activities.Potential cook-off contestants first need to ...