ANDREWS – A locally owned U.S. Department of Agriculture (USDA)-certified and customs meat processing operation that diversified the Andrews Economic Development Corporation’s (AEDC) Business Park West recently opened its doors for business.Broken Heart Butchery is now offering prime-quality beef from its front counter and providing custom slaughtering at its 1904 NW Ave. G facility inside the AEDC’s Business Park.An official USDA inspector is also expected to be on site beginning in mid-October.The family-owned and operated business is run by Pete Ballew and son-in-law, James Morgan.One reason for the business is to provide Permian Basin ranches with a USDA-certified facility within ...