MenusMonday: Beef macaroni casserole, green beans with pimentos, tossed salad and dessertTuesday: Chicken fajitas with peppers & onions, refried beans, sauteed squash and dessertWednesday: Hamburger steak with sauteed peppers & onions, rice, fried okra and dessertThursday: Baked chicken, broccoli & rice casserole, carrot raisin salad and dessertFriday: Cod fish, sweet potato casserole, coleslaw and dessert Menus are subject to change.Memorial DonationsIn memory of Norma TeagueBy Linda PringleIn memory of Brett SealyBy Linda PringleIn memory of Donna AirhartBy Linda PringleIn memory of Venna NixBy Linda PringleIn memory of Venita LoftinBy Linda Pringle We would also like to thank the following for ...