We’ve been on lockdown (or semi-lockdown) for nearly six months. It’s been interesting, to say the least. I attempt to see my life as though the glass is half-full. What have these months of quarantine given me? In a word, time. Time to learn new things, or get back to the things I already knew, but didn’t have time for in my very, awfully, totally busy prequarantine existence. A few of my activities involve science experiments in the kitchen, aka food manipulation. It’s interesting, how complex food items become simple when you discover how to make them yourself. And it feels good.