Sorry, you need to enable JavaScript to visit this website.

An increasing awareness and concern about the environment, changes in government policy, America’s re-entry into the Paris Agreement and a robust demand for carbon offsets all point toward an appetite for a different type of agricultural crop – carbon. “There has been an increasing amount of discussion on how to create a way for farmers to earn credits for the climate-friendly practices they have implemented or will implement on their operations,” said Joe Outlaw, Ph.D., co-director of the Agriculture and Food Policy Center at the Texas A&M College of Agriculture and Life Sciences and economist with the Texas A&M AgriLife Extension ...

PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!

Lamesa Press-Reporter

P.O. Box 710
Lamesa, TX 79331
806-872-2177