Monday: Vegetable beef stew, tossed salad and dessert Tuesday: Beef enchiladas, refried beans, lettuce & tomato, chips/salsa/guacamole and dessert Wednesday: Chicken strips, mashed potatoes with cream gravy, spinach, carrot/raisin salad and dessert Thursday: Pork roast with onion brown gravy, broccoli rice casserole, beets and dessert Friday: Fish sandwich with tarter sauce, lettuce & tomato slice, green pea salad and dessert Menus are subject to change. The lobby and dine-in remain closed until further notice. We offer curb side meal service on the south side of the building starting at 11 a.m. and until 12:15 p.m. for seniors 60 and over. We continue providing home-delivered meals to ...