MenusMonday: Beef macaroni casserole, green peas, tossed salad and dessertTuesday: Pinto beans and ham chunks, marinated tomatoes, onions & peppers and dessertWednesday: Cheeseburger, au gratin potato casserole and dessertThursday: Oven-fried chicken, mashed potatoes and cream gravy, green beans with pimentos and dessertFriday: Fish nuggets, California blend vegetables and dessert Menus are subject to change.MemorialsIn memory of Nancy Parsons By Stanley and Juanita CoxIn memory of Sue Howard By Stanley and Juanita CoxIn memory of Chris RushingBy Stanley and Juanita CoxIn memory of Jack CohornBy Stanley and Juanita Cox We would also like to thank the following for their generous donations: