MenuMonday: Frito pie, fiesta rice, California blend vegetables and dessertTuesday: Chicken strips, blackeye peas, fried okra and dessertWednesday: Pork chop, broccoli & rice casserole, carrots and dessertThursday: Teriyaki pineapple chicken, rice, broccoli and dessertFriday: Catfish, pinto beans, spinach, coleslaw and dessertMenus are subject to change.MemorialsIn memory of Buddy BrandonBy Mrs. Charles EvertsIn memory of Ronnie SmithBy the Roy Byrd familyWe would like to thank the following for their generous donations: Northside Baptist Church, Lamesa Christian Fellowship, Cornerstone Fellowship and Morningstar Donuts.