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Lamesa Press-Reporter

Local chef’s promotion featured in restaurant magazine

Local chef’s promotion featured in restaurant magazine

Some of the foods and ingredients executive chef Senaida Rodriguez prepares aren’t usually found on the West Texas plate: sunchoke, also called the Jerusalem artichoke; nasturtium, a herbaceous plant commonly used as a garnish; porcini mushrooms that grow wild in Colorado; and foie gras, a pâté made from either duck or goose liver.

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Lamesa Press-Reporter

P.O. Box 710
Lamesa, TX 79331
806-872-2177